Currently viewing the tag: "Recipes"
Wyatt Lash, Executive Chef at the The Whip Tavern in Coatesville, PA, shows us how to make adorable heart shaped pastries filled with white chocolate cream and raspberry preserves. Yum! First, make pastry dough (pate a choux or eclair paste) and put into a pastry bag (or plastic bag with the corner cut off). Pipe it onto a cookie sheet in heart shapes and bake. After you mix together your white chocolate cream, use separate pastry bags to fill one half of the hearts with raspberry preserves and the other with the white chocolate cream. Lastly, dip each filled puff into melted chocolate. Let cool and enjoy! Subscribe to our channel for more great holiday videos. For the full recipe, click here: www.facebook.com
Our first episode in our Tea Room Chocolate Recipe series. This episode teaches how to make a delicious organic chocolate mousse. It is made out of an organic Chamomile Honey white chocolate.
This is a great recipe from my first cookery book Simply Good Taste which i cook in my cafe Good Taste in Keswick and i also teach in my cookery school
Instead of baking brownies, try this recipe for white chocolate Blondies from Rachel Allen. Watch the video recipe or download the ingredients and instructions at uktv.co.uk
Question: On the Gilmore Girls website, they used to have “Sookies Recipes”….?
They had a section on the Gilmore girls site with recipes by sookie, there was a brownie recipe that I made a few times and everyone loved them, but I lost the recipe, so if you have it I would appreciate it. (It’s not on the site anymore) I know it had lots of sugar and cocoa and bakers chocolate….any help would be great! thanks!
Answer:
Answer by Angel****1
There was a book availabele with many Gilmore Girls recipes it called
Gilmore Girls recipe zine- Coconut Lime
It is sold out on the website below (see link). but you may find it on Amazon or Ebay
http://www.etsy.com/view_item.php?listin…
Question: Do you have the ‘Chocolate Pecan Torte’ Recipe from the cookbook “Forrest Gump:My Favorite Chocolate Recipes”?
I have this cookbook, but misplaced it. The Chocolate Pecan Torte recipe is one of my favorites and if someone can post it for me until I find the book, that would be great! Thanks!
Answer:
Answer by {:HALO:}
8 oz bittersweet chocolate;
-broken into chunks
12 tb unsalted butter
4 eggs
1/2 c sugar
2 ts vanilla extract
1 1/4 c ground pecans
2 ts cinnamon
Instructions
———GLAZE——–
4 oz bittersweet chocolate;
-broken into chunks
4 tb unsalted butter
2 tb honey
1 pn cinnamon
36 whole pecans
For the Torte: Preheat oven to 350 F.
In a food processor, grind the pecans until they just start to form a paste
(the pecan bits should be about the size of uncooked couscous). For a bit
of extra flavor, toast the pecans first in a 250 degree for about 5
minutes, or use a wok on low heat.
Grease a 9-inch springform torte pan, and line the bottom with a circle of
waxed paper (and grease the paper, too). Wrap the outside of the springform
pan with aluminum foil. Melt chocolate and butter in a medium sauce pan
over low heat. In a mixing bowl, mix egg sugar, vanilla, and cinnamon until
frothy. Add melted chocolate, and stir until smooth. Once smooth, stir in
ground nuts until the consistency is even. Pour mixture into torte pan, and
place torte pan in a cookie sheet or large baking dish, and pour boiling
water around the pan until the water comes up 1/2 inch or so up the outside
of the pan (that’s why you lined the pan with foil, so the water doesn’t
seep in). Bake in the oven at 350 for about 20 minutes (until it looks
kinda like a cooked pan of brownies). Remove and cool, then remove torte
from pan and place on a plate so that the smooth (bottom) side is up.
For the Glaze: Melt the chocolate and the butter in a small saucepan. Add
honey and cinnamon, stir until smooth and remove from heat. Dip whole
pecans halfway into the glaze and place on wax paper until set. Glaze the
torte with the remainder of the chocolate mix, smoothing with a knife or
metal spatula. Decorate with the pecans. Makes a large, very sinful 9 inch
torte.